Description
$1,320,000 | 3,400 m² (0.84 acres) | Approx. 680 m² (7,300 sq ft) Construction | 3-Bedroom Residence | Established 7 BBL Brewery
INTRODUCTION
An extraordinary opportunity to acquire the real estate, established brand, professional brewing operation, residence and income-producing commercial spaces of Sol del Venado, one of southern Ecuador’s established craft breweries.
Set on 3,400 m² (0.84 acres) with approximately 680 m² (7,300 sq ft) of total construction, the property combines a fully equipped 7 BBL brewery, 3-bedroom residence, two currently leased restaurant spaces, extensive commercial infrastructure, an 18 kW solar system, high-speed fiber-optic internet, mountain water and excellent highway access.
This is much more than a brewery for sale: it is a substantial real estate holding, operating business and hospitality property with multiple existing and potential revenue streams.
MAIN FEATURES
- 3,400 m² / 0.84-acre property
- Approx. 680 m² / 7,300 sq ft of total construction
- Fully operational 7 BBL craft brewery
- Established Sol del Venado brand
- Professional imported brewing, cellar and packaging equipment
- 3-bedroom, 1-bathroom residence
- Two currently leased restaurant spaces
- Direct access from the main highway
- 18 kW grid-tied solar system
- 36 × 550-watt solar panels
- Three-phase electricity
- High-speed fiber-optic internet
- Excellent unchlorinated mountain water source
- 5,000-liter water reserve tank
- Two 40-foot shipping containers positioned at truck-loading height
- Abundant parking
- Gardens, terraces and entertainment areas
- Potential for expanded restaurant, bar, events and destination hospitality uses
- Experienced local brewery support potentially available
- Asking Price: $1,320,000
SLIDESHOW WITH ENLARGED PHOTOS:
FULL PROPERTY DESCRIPTION
A Rare Turnkey Business & Real Estate Opportunity
Sol del Venado offers a combination rarely found in Ecuador: land, substantial construction, an established craft brewery and brand, professional production equipment, a private residence, leased commercial spaces and extensive infrastructure — all together on one property.
Located in the Vilcabamba area of southern Ecuador, the property sits directly along the main highway, providing convenient access, visibility and the logistical advantages necessary for a commercial operation.
The approximately 3,400 m² property contains approximately 680 m² of total construction, including the brewery and commercial areas as well as a 3-bedroom, 1-bathroom residence.
The property has evolved over more than three decades. Its original tapia construction dates to approximately 1988–1990, with subsequent additions and a final extension completed in 2023. The brewery facility was substantially developed into its current configuration in 2021.
Sol del Venado — An Established Craft Brewery
At the heart of the property is Sol del Venado, an established craft brewery with recognition extending beyond the immediate Loja market.
Unlike purchasing a brewery operating from rented premises, this opportunity allows a new owner to acquire the underlying real estate together with the brewery, professional equipment, infrastructure and established brand.
The brewery currently produces a portfolio of six beer styles, including Dorada lager, Centella pale ale, Ocaso amber lager, Eclipse rustic porter, Galáctica IPA and Cometa seasonal beer.
The product portfolio also includes ToniQuina®, a natural quinine tonic water produced with whole ingredients.
The existing operation provides a substantial foundation for an experienced brewer or entrepreneur to continue the established business while developing additional distribution, hospitality, restaurant, event and tourism opportunities.
Professional 7 BBL Brewing Facility
The steam-powered brewhouse includes:
- 7 BBL jacketed mash tun with rake, hydrator and elevator
- 7 BBL jacketed brew kettle
- 7 BBL jacketed hot liquor tank
- 10 HL cold liquor tank with automatic control and 3 HP screw compressor
The cellar includes:
- Six 7 BBL unitanks with automatic controls
- 7 BBL brite tank
- Two-tank electric CIP system
- Plate heat exchanger
Packaging and cold-side infrastructure includes:
- American Canning AT-1 canning system
- 600-can pasteurizer with crane
- Approximately 18 m² / 190 sq ft walk-in cooler
- Newer 3 HP screw compressor
Additional brewery infrastructure includes a diesel boiler, three-phase mill with grain elevator, manifolded three-phase brewhouse pumps and a mini laboratory with equipment for propagation, cell counting and testing.
The brewery was designed for reliable operation in its location, and numerous spare parts are maintained on site.
The whisky still is not included in the sale.
Restaurants & Hospitality Potential
Two restaurant spaces on the property are currently leased, creating an existing revenue stream independent of the brewery operation.
The property’s configuration also creates significant potential for further hospitality uses.
Glass-walled areas of the brewery visually connect the production operation with the gardens, terraces and gathering spaces, giving visitors an opportunity to experience the brewing environment rather than simply arriving at an industrial production facility.
Existing covered and outdoor areas could potentially be further developed for a commercial kitchen, bar, stage, events, live music or expanded brewery-restaurant concept.
Combined with abundant parking and direct highway access, the property lends itself naturally to becoming an even stronger destination brewery, restaurant and entertainment venue.
Exceptional Infrastructure
One of the property’s strongest assets is the amount of infrastructure already in place.
The property has water, sewer, three-phase electricity and high-speed fiber-optic internet reported at up to 400 Mbps.
A substantial 18 kW grid-tied solar-electric system includes 36 × 550-watt solar panels and approximately 20 kW of inverter capacity. The system feeds electricity back into the grid, with corresponding utility credit.
The property benefits from an excellent mountain water source from the El Bosque area, described by the owners as unchlorinated. A 5,000-liter reserve water tank provides additional storage, together with a booster pump.
For a brewery, restaurant or other food-and-beverage operation, the combination of quality water, three-phase electricity, solar generation, fiber-optic connectivity and existing commercial infrastructure is particularly valuable.
Commercial Storage & Distribution
Two 40-foot shipping containers are situated on the lower portion of the property.
Both have been installed on concrete footings at approximately truck-loading height, making the transfer of bottles, cans, ingredients and other supplies significantly easier.
This provides substantial storage and logistical infrastructure immediately adjacent to the brewery operation.
Traditional Construction Meets Modern Commercial Infrastructure
Part of what makes the property distinctive is its combination of traditional Andean construction with modern commercial systems.
Sections of the property incorporate substantial tapia earthen walls, while insulated areas use polyurethane foam boards and additional insulation beneath portions of the slab and ceiling.
The brewery itself incorporates extensive glass, allowing the commercial production facility to become a visual architectural feature within the overall property.
Rather than feeling like a conventional industrial brewery, Sol del Venado combines production, residence, gardens, restaurants and gathering spaces within one integrated property.
An Opportunity for the Next Owner
Sol del Venado represents the culmination of decades of development of the property and years of investment in the brewery, equipment, infrastructure and brand.
For an experienced brewer, entrepreneur, hospitality operator or investor, much of the difficult groundwork has already been completed.
The opportunity includes the underlying 3,400 m² of real estate, approximately 680 m² of construction, established brewery operation and brand, professional production equipment, residence, two leased restaurant spaces, major solar installation, commercial utilities, storage and hospitality infrastructure.
A new owner could continue the brewery in its current form while exploring opportunities to expand production, distribution, restaurant operations, events, tourism and destination hospitality.
All of this is set in the beautiful Andean environment of the Vilcabamba area of southern Ecuador.
Asking Price: $1,320,000
Additional business, equipment and operational information, as well as virtual or in-person tours, can be provided to qualified prospective buyers.
